Menu - EXGL

Signature Selection

Our curated menu

Authentic flavors meet modern craft. Explore our selection of dim sum and wok-fired classics.

Har Gow Prawn

Chef Special

$14.00

Translucent crystal skin filled with succulent tiger prawns, bamboo shoots, and ginger aromatics.

Freshly prepared

Truffle Mushroom

$12.00

Hand-folded dumplings stuffed with earthy forest mushrooms, black truffle oil, and chives.

Vegetarian

Freshly prepared

Siu Mai Pork

$13.00

Open-faced steamed dumplings with premium pork, shiitake mushrooms, and a crab roe topping.

Freshly prepared

Char Siu Bao

Chef Special

$11.00

Fluffy steamed buns filled with slow-roasted honey-glazed barbecue pork and scallions.

Freshly prepared

Allergies or dietary needs?

Please inform our staff of any allergies. We offer various vegetarian and gluten-free options.

Modern Chinese dish presentation featuring fresh ingredients and refined plating

Chef's SelectionSeasonal

Menu DetailEst. 2024

Crafted with premium ingredients and traditional wok techniques, our menu balances authentic regional flavors with a modern, refined aesthetic.

Culinary NotesDining Guide

Authentic flavors, refined for the modern palate.

At MING, we prioritize ingredient provenance and precise preparation. From our hand-folded dim sum to our signature wok-stirred specialties, every dish is designed to offer a balanced, high-end dining experience that honors tradition while embracing contemporary culinary innovation.

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Morning Dim SumFresh Ingredients

"What seasonal greens are arriving from our local farm partners today?"

Culinary Note: Ensures peak flavor and nutritional density in every morning basket.

Locally sourced seasonal produce

Premium organic tea selections

Customized dietary menu options

Chef-curated tasting experiences

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